My roomate teach me how to make the spiciest salad I have ever known.
Thinly slice sourish (nearly ripe) tomatoes -> Sprinkle with chopped green bird eye chilli -> Sprinkle with lots of salt -> Savor
It's surprisingly delicious! If you are crazy about chilli and can't finish a meal without it, you should give this a try.
WARNING: Not for those with pitiful tolerance towards chilli.
What is it down here? It's meant to be an illustration to help you imagine the prototype.
 |
| A slice of tomato with chopped green chilli and salt. |
0 comments:
Post a Comment